Canned Mandarin Oranges Recipe

Recipe By Slurrp

Canned mandarin oranges are a convenient and versatile ingredient that can be used in a variety of dishes. These oranges are picked at the peak of ripeness and then canned in their own juices, preserving their sweet and tangy flavor. They are a great addition to fruit salads, desserts, and even savory dishes like stir-fries. With their vibrant color and refreshing taste, canned mandarin oranges are a pantry staple that can brighten up any meal.

4.4
28 Rating - Rate
Vegdiet
40minstotal
30minsPrep
10minsCook

ingredients serves

6
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Ingredients For Canned Mandarin Oranges Recipe

Directions : Canned Mandarin Oranges Recipe

Cooking Directions

Storage and Serving

Nutrition
value
156
calories per serving
3 g Fat< 1 g Protein33 g Carbs< 1 g FiberOther

Current Totals

  • 3 g Fat
  • < 1 g Protein
  • 33 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    33 g
  • Protein
    1 g
  • Fiber
    0 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    13 mg
  • Iron
    0 mg
  • Vitamin A
    64 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    12 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    29 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    14 mg
  • Manganese
    0 mg
  • Phosphorus
    25 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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