Candy Bar Fudge Recipe

Cooking Directions

• STEP 1.Line a baking dish with parchment paper or aluminum foil, leaving an overhang on the sides for easy removal.
• STEP 2.In a large microwave-safe bowl, combine chocolate chips and condensed milk. Microwave in 30-second intervals, stirring in between, until the chocolate is melted and smooth.
• STEP 3.Fold in chopped candy bars into the fudge mixture, reserving some for topping.
• STEP 4.Pour the fudge mixture into the prepared baking dish and spread it evenly. Top with the reserved chopped candy bars.
• STEP 5.Refrigerate for at least 2 hours or until the fudge is set.
• STEP 6.Once set, lift the fudge out of the baking dish using the overhang. Cut into squares and serve.
• STEP 7.Store the Candy Bar Fudge in an airtight container in the refrigerator for up to 1 week.

Cooking Tips

• You can use any candy bars of your choice, such as Snickers, Milky Way, Kit Kat, or Reese's.
• For a smoother fudge, sift the powdered sugar before adding it to the mixture.
• To make the fudge extra indulgent, drizzle melted chocolate over the top before refrigerating.

Storage and Serving

• Serve the Candy Bar Fudge as a dessert or snack.
• You can also package it in a decorative box or tin and give it as a homemade gift.
• Store the fudge in an airtight container in the refrigerator to keep it fresh and prevent it from melting.