Banana Fudge Cake Recipe

Recipe By Taste Of Home

You'll love the banana flavor throughout this moist, fudgy cake and fluffy frosting from Jan Gregory of Bethel, Ohio. "This recipe was given to me by my mother-in-law. It's a favorite at family gatherings," Jan reports.

3.6
15 Rating -
Rate
Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Banana Fudge Cake
plan
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ingredients serve

Ingredients for Banana Fudge Cake Recipe

  • 0.08 Package chocolate fudge cake mix
  • 0.08 Large ripe banana, mashed
  • As required Frosting
  • 1/25 cup Butter, Cubed
  • 1/50 cup Water
  • 0.46 cup Confectioners' sugar, divided
  • 1/50 cup Baking Cocoa
  • 0.08 Small ripe banana, mashed
  • 1/25 teaspoon Vanilla extract
Nutrition
value
500
calories per serving
22 g Fat5 g Protein71 g Carbs3 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    5g
  • Carbs
    71g
  • Fiber
    3g

MacroNutrients

  • Carbs
    71g
  • Protein
    5g
  • Fiber
    3g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    3mg
  • Vitamin A
    36mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    83mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home