It doesn't get better than a deep pan of moist cornbread cooked over coals in a cast-iron skillet old-timey style. Serve with butter, honey, your favorite jam, or molasses.
Ingredients For Campfire Cast Iron Cornbread Recipe
2 tablespoon Lard, or as needed
1 cup Cornmeal
1 cup All-purpose flour
0.5 cup Brown sugar
1 tablespoon Baking powder
0.5 teaspoon Baking soda
0.5 teaspoon Salt
1 cup Buttermilk
0.25 cup Melted butter
2 Large eggs
0.25 cup Sour cream
Nutrition value
236
calories per serving
9 g Fat13 g Protein24 g Carbs< 1 g FiberOther
Current Totals
9 g Fat
13 g Protein
24 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
24 g
Protein
13 g
Fiber
1 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
391 mg
Iron
1 mg
Vitamin A
18 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
1 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
0 mg
Phosphorus
335 mg
Selenium
13 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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