Campfire Reubens Recipe
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Classic reuben sandwiches toasted over a campfire or on an outdoor grill acquire a special flavor. Make sandwiches with corned beef, swiss cheese and sauerkraut, then seal them in foil packets, and cook until the bread toasts and cheese melts. Enjoy blissful bites
4.2
13 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Campfire Reubens Recipe
- 2 Slices pumpernickel bread
- 1/4 cup Thousand island dressing
- 0.19 pound Deli sliced corned beef
- 0.13 pound Sliced Swiss Cheese
Nutrition
value
value
327
calories per serving
21 g Fat28 g Protein7 g Carbs< 1 g FiberOther
Current Totals
- Fat21g
- Protein28g
- Carbs7g
- Fiber0g
MacroNutrients
- Carbs7g
- Protein28g
- Fiber0g
Fats
- Fat21g
Vitamins & Minerals
- Calcium276mg
- Iron2mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus358mg
- Selenium23mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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