Campfire Cast Iron Cornbread Recipe
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It doesn't get better than a deep pan of moist cornbread cooked over coals in a cast-iron skillet old-timey style. Serve with butter, honey, your favorite jam, or molasses.
4.1
15 Rating -
Rate
Non Vegdiet
1hr 10minstotal
20minsPrep
40minsCook
1hr 10m.total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Campfire Cast Iron Cornbread Recipe
- 1/4 tablespoon Lard, or as needed
- 0.13 cup Cornmeal
- 0.13 cup All-purpose flour
- 0.06 cup Brown sugar
- 0.13 tablespoon Baking powder
- 0.06 teaspoon Baking soda
- 0.06 teaspoon Salt
- 0.13 cup Buttermilk
- 0.03 cup Melted butter
- 1/4 Large eggs
- 0.03 cup Sour cream
Nutrition
value
value
236
calories per serving
9 g Fat13 g Protein24 g Carbs< 1 g FiberOther
Current Totals
- Fat9g
- Protein13g
- Carbs24g
- Fiber< 1g
MacroNutrients
- Carbs24g
- Protein13g
- Fiber< 1g
Fats
- Fat9g
Vitamins & Minerals
- Calcium391mg
- Iron< 1mg
- Vitamin A18mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B121mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus335mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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