Cambodian Noodle Salad With Sweet Pepper Dressing Recipe

Cooking Directions

• STEP 1.Cook the rice noodles according to package instructions.
• STEP 2.In a blender, combine sweet peppers, lime juice, fish sauce, sugar, garlic, and chili.
• STEP 3.Blend until smooth and set aside.
• STEP 4.In a large bowl, combine the cooked rice noodles, cucumber, carrot, bell pepper, mint, and cilantro.
• STEP 5.Pour the sweet pepper dressing over the salad and toss to combine.
• STEP 6.Garnish with chopped peanuts and serve.

Cooking Tips

• You can add cooked shrimp, chicken, or tofu to the salad for added protein.
• For a spicier dressing, add more chili or a dash of hot sauce.
• If you prefer a sweeter dressing, add more sugar or a drizzle of honey.

Storage and Serving

• Cambodian Noodle Salad is best served fresh.
• If making ahead, store the dressing separately and toss with the salad just before serving.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.