California-Style Spanish Rice Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium heat. Add onions, bell peppers, and garlic, and sauté until softened.
• STEP 2.Add the rice to the skillet and cook, stirring frequently, until lightly toasted.
• STEP 3.Stir in the diced tomatoes, tomato sauce, chicken broth, cumin, paprika, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for about 20 minutes or until the rice is cooked and the liquid is absorbed.
• STEP 4.Remove from heat and let the rice sit, covered, for 5 minutes. Fluff with a fork before serving.
• STEP 5.Garnish with chopped cilantro and serve hot.

Cooking Tips

• To add some heat, you can add a diced jalapeno pepper or a pinch of cayenne pepper to the rice.
• For a smoky flavor, you can use smoked paprika instead of regular paprika.
• If you prefer a milder flavor, you can use mild diced tomatoes instead of the regular ones.

Storage and Serving

• Leftover Spanish rice can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply place the rice in a microwave-safe dish and heat in the microwave until warmed through.
• Serve the California-Style Spanish Rice as a side dish with grilled meats or seafood, or enjoy it as a main course with some added protein like beans or grilled vegetables.