2 pound One trimmed beef tenderloin roast, at room temperature
Kosher salt
Freshly ground pepper
0.5 Small red onion, finely chopped
0.25 cup Fresh lemon juice
0.25 cup Red wine vinegar
2 tablespoon Dijon mustard
0.75 cup Extra virgin olive oil
2 tablespoon Chopped tarragon
0.5 cup Crumbled Blue Cheese
0.5 pound Green Beans
0.5 pound Sugar snap peas, split open
1 bunch Small watercress, thick stems discarded
4 Small radishes, thinly sliced
0.5 cup Cherry tomatoes halved
1 Small head iceberg lettuce, cut crosswise into 4 slabs
Nutrition value
937
calories per serving
65 g Fat61 g Protein22 g Carbs7 g FiberOther
Current Totals
65 g Fat
61 g Protein
22 g Carbs
7 g Fiber
MacroNutrients
Carbs
22 g
Protein
61 g
Fiber
7 g
Fats
Fat
65 g
Vitamins & Minerals
Calcium
330 mg
Iron
14 mg
Vitamin A
778 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
0 mg
Vitamin B9
140 mcg
Vitamin B12
11 mcg
Vitamin C
85 mg
Vitamin E
9 mg
Copper
0 mcg
Magnesium
151 mg
Manganese
1 mg
Phosphorus
694 mg
Selenium
90 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
