California Steak Salad Recipe

Ingredients For California Steak Salad Recipe

• 2 tablespoon Grapeseed or vegetable oil
• 2 pound One trimmed beef tenderloin roast, at room temperature
• Kosher salt
• Freshly ground pepper
• 0.5 Small red onion, finely chopped
• 0.25 cup Fresh lemon juice
• 0.25 cup Red wine vinegar
• 2 tablespoon Dijon mustard
• 0.75 cup Extra virgin olive oil
• 2 tablespoon Chopped tarragon
• 0.5 cup Crumbled Blue Cheese
• 0.5 pound Green Beans
• 0.5 pound Sugar snap peas, split open
• 1 bunch Small watercress, thick stems discarded
• 4 Small radishes, thinly sliced
• 0.5 cup Cherry tomatoes halved
• 1 Small head iceberg lettuce, cut crosswise into 4 slabs