California BLT Tossed Salad Recipe

Recipe By Betty Crocker

BLT's go california style with avocado and a citrus-ranch dressing.

4.4
16 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
California BLT Tossed Salad
plan
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ingredients serve

Ingredients for California BLT Tossed Salad Recipe

  • 0.08 cup Ranch dressing
  • 0.13 teaspoon Grated lemon peel
  • 1/4 Bag ready to eat american blend salad greens
  • 3 piece Slices ready to eat cooked bacon, cut into
  • 1/4 Large tomato, cut into wedges
  • 1/4 Avocado, pitted, peeled and cut into wedges
Nutrition
value
18
calories per serving
1 g Fat< 1 g Protein1 g Carbs1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    6mg
  • Iron
    < 1mg
  • Vitamin A
    336mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    12mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker