After trying fish tacos, I fell in love. I wanted to recreate them at home and though Why not use shrimp? It's an affordable healthy way to feed my seafood-loving family. —Kayla Peters, Cecilia, Kentucky.
Ingredients For California Shrimp Tacos With Corn Salsa Recipe
1 can Mexicorn, Drained
0.75 cup Chopped seeded tomatoes
0.5 cup Black Beans, Rinsed And Drained
0.25 cup Minced fresh cilantro
3 Garlic Cloves, Minced
0.25 teaspoon Pepper
0.5 cup Guacamole
3 tablespoon Reduced fat ranch salad dressing
16 Uncooked large shrimp, peeled and deveined
3 teaspoon Chili powder
0.5 teaspoon Cajun seasoning
8 Taco shells, warmed
Nutrition value
827
calories per serving
42 g Fat73 g Protein40 g Carbs3 g FiberOther
Current Totals
42 g Fat
73 g Protein
40 g Carbs
3 g Fiber
MacroNutrients
Carbs
40 g
Protein
73 g
Fiber
3 g
Fats
Fat
42 g
Vitamins & Minerals
Calcium
255 mg
Iron
5 mg
Vitamin A
803 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
0 mg
Vitamin B9
89 mcg
Vitamin B12
6 mcg
Vitamin C
18 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
154 mg
Manganese
2 mg
Phosphorus
748 mg
Selenium
140 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
