After trying fish tacos, I fell in love. I wanted to recreate them at home and though Why not use shrimp? It's an affordable healthy way to feed my seafood-loving family. —Kayla Peters, Cecilia, Kentucky.
Ingredients For California Shrimp Tacos With Corn Salsa Recipe
1 can Mexicorn, Drained
0.75 cup Chopped seeded tomatoes
0.5 cup Black Beans, Rinsed And Drained
0.25 cup Minced fresh cilantro
3 Garlic Cloves, Minced
0.25 teaspoon Pepper
0.5 cup Guacamole
3 tablespoon Reduced fat ranch salad dressing
16 Uncooked large shrimp, peeled and deveined
3 teaspoon Chili powder
0.5 teaspoon Cajun seasoning
8 Taco shells, warmed
Nutrition value
827
calories per serving
42 g Fat73 g Protein40 g Carbs3 g FiberOther
Current Totals
42 g Fat
73 g Protein
40 g Carbs
3 g Fiber
MacroNutrients
Carbs
40 g
Protein
73 g
Fiber
3 g
Fats
Fat
42 g
Vitamins & Minerals
Calcium
255 mg
Iron
5 mg
Vitamin A
803 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
0 mg
Vitamin B9
89 mcg
Vitamin B12
6 mcg
Vitamin C
18 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
154 mg
Manganese
2 mg
Phosphorus
748 mg
Selenium
140 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
