California Salad Bowl Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and avocado.
• STEP 2.In a small bowl, whisk together the lemon juice, olive oil, honey, salt, and pepper to make the vinaigrette.
• STEP 3.Drizzle the vinaigrette over the salad and toss gently to coat.
• STEP 4.Serve the California Salad Bowl as a main course or as a side dish with grilled chicken or fish.

Cooking Tips

• For extra flavor, you can add some crumbled feta cheese or toasted nuts to the salad.
• Make sure to use ripe avocados for the best taste and texture.
• You can customize the salad by adding your favorite vegetables or protein sources.

Storage and Serving

• The California Salad Bowl is best served immediately after tossing with the vinaigrette.
• If you have leftovers, store the salad and vinaigrette separately in airtight containers in the refrigerator.
• To serve the leftovers, simply toss the salad with the vinaigrette again before serving.