California Greek Salad Recipe

Ingredients For California Greek Salad Recipe

• 4 tablespoon California olive ranch extra virgin olive oil
• 1 tablespoon Red wine vinegar
• 1 teaspoon Coarse dijon mustard
• 0.25 teaspoon Each:salt, pepper, dried basil, dried oregano
• 6 cup Romaine hearts, chopped
• 0.5 cup Grape tomatoes, halved
• 0.5 cup English cucumber slices
• 0.5 cup Kalmata olives
• 0.25 cup Crumbled feta cheese
• 0.25 cup Sliced red onion
• 1 California avocado, diced
• 4 Strips bacon, cooked and crumbled