California Cumberland Sauce For Holidays Recipe

Cooking Directions

• STEP 1.In a saucepan, combine red currant jelly, orange juice, lemon juice, and grated orange zest.
• STEP 2.Bring the mixture to a boil over medium heat, stirring constantly.
• STEP 3.Reduce the heat and simmer for 5 minutes, until the sauce thickens slightly.
• STEP 4.Remove from heat and stir in Dijon mustard, Worcestershire sauce, and ground ginger.
• STEP 5.Let the sauce cool completely before serving.
• STEP 6.Store in an airtight container in the refrigerator for up to 2 weeks.

Cooking Tips

• For a spicier sauce, add a pinch of cayenne pepper or a dash of hot sauce.
• If the sauce is too thick, thin it out with a little water or orange juice.
• Serve the sauce at room temperature for the best flavor.

Storage and Serving

• Store the sauce in an airtight container in the refrigerator.
• Serve the sauce alongside roasted meats, poultry, or game.
• Use it as a glaze for ham or as a dipping sauce for appetizers.
• Bring the sauce to room temperature before serving for the best flavor.