California Cobb Pasta Salad Recipe

Ingredients For California Cobb Pasta Salad Recipe

• 1 pound Campanella pasta cooked and cooled
• 12 ounce Bacon cooked and chopped
• 1 cup Cherry tomatoes halved
• 3 cup Chopped romaine
• 1.5 cup Crumbled blue cheese
• 2 Avocados peeled, pitted, and chopped
• 1 tablespoon Lemon juice freshly squeezed
• 0.5 cup Extra virgin olive oil
• 3 tablespoon White balsamic vinegar
• As required Salt and pepper to taste