This california cobb pasta salad combines so many of my favorites: avocado, bacon, blue cheese, and pasta And it's a flavorful salad that's perfect for summer entertaining.
Ingredients For California Cobb Pasta Salad Recipe
1 pound Campanella pasta cooked and cooled
12 ounce Bacon cooked and chopped
1 cup Cherry tomatoes halved
3 cup Chopped romaine
1.5 cup Crumbled blue cheese
2 Avocados peeled, pitted, and chopped
1 tablespoon Lemon juice freshly squeezed
0.5 cup Extra virgin olive oil
3 tablespoon White balsamic vinegar
As required Salt and pepper to taste
Nutrition value
1513
calories per serving
87 g Fat53 g Protein212 g Carbs9 g FiberOther
Current Totals
87 g Fat
53 g Protein
212 g Carbs
9 g Fiber
MacroNutrients
Carbs
212 g
Protein
53 g
Fiber
9 g
Fats
Fat
87 g
Vitamins & Minerals
Calcium
614 mg
Iron
4 mg
Vitamin A
201 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
112 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
9 mg
Copper
0 mcg
Magnesium
170 mg
Manganese
0 mg
Phosphorus
854 mg
Selenium
28 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
