California Chicken Breakfast Burrito Recipe

Cooking Directions

• STEP 1.In a skillet, cook the chicken until it is no longer pink. Set aside.
• STEP 2.In the same skillet, scramble the eggs until they are fully cooked. Season with salt and pepper.
• STEP 3.Warm the tortillas in a separate skillet or microwave.
• STEP 4.Place a tortilla on a flat surface and layer with scrambled eggs, grilled chicken, avocado slices, cheese, and salsa.
• STEP 5.Roll up the burrito tightly, tucking in the sides as you go.
• STEP 6.Toast the burrito in a skillet or on a griddle until the cheese is melted and the tortilla is crispy.
• STEP 7.Serve the California Chicken Breakfast Burrito hot with additional salsa or hot sauce, if desired.

Cooking Tips

• You can marinate the chicken in your favorite spices or sauces for extra flavor.
• Feel free to add other ingredients like sautéed vegetables or bacon to customize the burrito.
• To make it spicier, add jalapenos or hot sauce to the filling.

Storage and Serving

• The California Chicken Breakfast Burrito is best served immediately after preparation to enjoy the crispy tortilla.
• However, you can wrap the burrito tightly in foil and store it in the refrigerator for up to 2 days.
• Reheat in the oven or microwave before serving.