California Burrito Recipe
About California Burrito Recipe:
The California burrito is a San Diego favourite that includes french fries and carne asada for a satisfying and flavorful dinner. Roast potatoes are used in this dish, which is easier to prepare at home (although you can certainly substitute real fries for a more authentic style). For a hungry southern Californian in a hurry, California burritos are the go-to lunch or dinner. A homemade burrito is a terrific way to try a border town classic; it does take a little time to prepare, but it will satisfy even the most ravenous appetites. Make sure you get the biggest flour tortillas you can find. Despite its name, the California Burrito is exclusively available in southern California, notably San Diego. In the 1980s, the California burrito was created at an unnamed restaurant in San Diego. The California burrito was also claimed to be invented by the Fresh MXN chain (originally Santana's). The first time it was mentioned in print was in a 1995 piece in the Albuquerque Tribune. Now let’s look into the recipe of this yummy dish.
- 19 Ingredients
Ingredients for California Burrito Recipe
- As required For the Marinade
- 1/2 teaspoon Salt
- 1/4 teaspoon pepper
- 1 tablespoon Paprika
- 1 tablespoon ground cumin
- 1/2 tablespoon Dried oregano
- 2 garlic cloves finely minced
- 4 Lime
- As required s juice
- 1/2 cup Oil
- 1 package Rumba Meats Outside Skirt Steak
- 4 burrito sized tortillas
- As required For the Filling
- 1 cup Refried Beans
- 1 package frozen French fries
- 1/2 cup Sour Cream
- 1/2 cup Guacamole
- 1/2 cup Salsa
- 1/2 cup shredded cheese
Vitamins & Minerals
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make California Burrito Recipe
In a sealable plastic bag add all the ingredients for marinade and the skirt steak
Seal the bag and coat the meat. marinate for 4 hours minimim.
Grill the meat each side. And rest it for 10 mins.
Bake french fries and warm up tortillas. To the center of tortillas add a layer of beans.
Top with a portion of grilled meat,french fries, sour cream, guacamole, salsa, and cheese.
Roll the tortillas and cut into half. And serve with extra salsa.