A mexican recipe of burroto prepared from grilled marinated meat. Wrapped up in warm tortilla with french fries, sour cream, guacamole, salsa and cheese.
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
In a sealable plastic bag add all the ingredients for marinade and the skirt steak
Seal the bag and coat the meat. marinate for 4 hours minimim.
Grill the meat each side. And rest it for 10 mins.
Bake french fries and warm up tortillas. To the center of tortillas add a layer of beans.
Top with a portion of grilled meat,french fries, sour cream, guacamole, salsa, and cheese.
Roll the tortillas and cut into half. And serve with extra salsa.
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