I love the way these fresh flavors blend together. It's a snap to throw this together using leftover burgers for a quick, healthy lunch. The burgers can also be served on buns. Rachelle McCalla, Batesville, Arkansas.
0.5 Medium ripe avocado, peeled and cut into 8 slices
0.25 cup Chopped Red Onion
Chopped cherry tomatoes, optional
Nutrition value
281
calories per serving
19 g Fat26 g Protein2 g Carbs< 1 g FiberOther
Current Totals
19 g Fat
26 g Protein
2 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
2 g
Protein
26 g
Fiber
1 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
71 mg
Iron
3 mg
Vitamin A
68 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
0 mg
Phosphorus
274 mg
Selenium
17 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment