California Avocado Steak Salad with Mango Vinaigrette Recipe
Recipe By Whole and Heavenly Oven
This california-style steak salad is packed full of so many fun salad things it's practically an entire meal by itself A tangy mango vinaigrette drizzled on top makes all the flavors pop
Ingredients For California Avocado Steak Salad with Mango Vinaigrette Recipe
6 cup Chopped romaine lettuce
1 cup Cherry tomatoes halved
2 Ripe avocados halved, pitted, and sliced
1 Medium sweet pepper sliced
0.5 cup Green onions thinly sliced
0.5 cup Fresh mozzarella cheese balls halved
10 ounce 1 round steak, trimmed and patted dry
NaN As required Salt and pepper to taste
1 tablespoon Olive oil
0.75 cup Fresh cubed mango
0.25 cup Lemon juice
1 tablespoon White vinegar
1 teaspoon Dry mustard powder
1 tablespoon Agave syrup
0.25 cup Olive oil
Nutrition value
182
calories per serving
11 g Fat5 g Protein14 g Carbs3 g FiberOther
Current Totals
11 g Fat
5 g Protein
14 g Carbs
3 g Fiber
MacroNutrients
Carbs
14 g
Protein
5 g
Fiber
3 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
121 mg
Iron
3 mg
Vitamin A
1472 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
52 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
0 mg
Phosphorus
89 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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