California Avocado Steak Salad with Mango Vinaigrette Recipe

Ingredients For California Avocado Steak Salad with Mango Vinaigrette Recipe

• 6 cup Chopped romaine lettuce
• 1 cup Cherry tomatoes halved
• 2 Ripe avocados halved, pitted, and sliced
• 1 Medium sweet pepper sliced
• 0.5 cup Green onions thinly sliced
• 0.5 cup Fresh mozzarella cheese balls halved
• 10 ounce 1 round steak, trimmed and patted dry
• NaN As required Salt and pepper to taste
• 1 tablespoon Olive oil
• 0.75 cup Fresh cubed mango
• 0.25 cup Lemon juice
• 1 tablespoon White vinegar
• 1 teaspoon Dry mustard powder
• 1 tablespoon Agave syrup
• 0.25 cup Olive oil