Calico Squash Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F (175掳C) and grease a casserole dish.
• STEP 2.In a large skillet, melt butter over medium heat. Add onions and garlic, and cook until onions are translucent.
• STEP 3.Add the squash, bell peppers, and corn to the skillet. Cook until the vegetables are tender.
• STEP 4.In a separate bowl, whisk together the eggs, milk, salt, and pepper.
• STEP 5.Add the cooked vegetables to the egg mixture and stir to combine.
• STEP 6.Pour the mixture into the greased casserole dish and sprinkle with shredded cheese.
• STEP 7.Bake for 25-30 minutes, or until the casserole is set and the cheese is melted and golden brown.
• STEP 8.Remove from the oven and let it cool for a few minutes before serving.
• STEP 9.Serve the Calico Squash Casserole as a side dish or as a main course for a vegetarian meal.

Cooking Tips

• You can use a combination of yellow squash, zucchini, and pattypan squash for a colorful casserole.
• Feel free to add other vegetables like diced tomatoes or spinach for extra flavor and nutrition.
• If you prefer a spicier casserole, add some diced jalapenos or a pinch of cayenne pepper.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Calico Squash Casserole hot or warm.
• It pairs well with grilled meats or can be enjoyed on its own as a vegetarian main course.
• Reheat leftovers in the oven or microwave until heated through.