Calf's Liver Recipe

Name: Calf's Liver Recipe
Total time: 135 min
Yield: 4
Cuisine: British

Recipe By Great British Chefs

James durrant brings a touch of class to this humble cut of meat, pairing calf's livers with sage salsa verde and crispy onion rings.

4.7

20 Rating - Rate

Non Vegdiet

2hr 15minstotal

ingredients serves

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Ingredients For Calf's Liver Recipe

4 Calf's livers
Olive oil
50 gram Butter
Salt
50 gram Capers
50 gram Golden Raisins
500 milliliter Water
2 Slices of bayonne ham
200 gram New potatoes
0.5 Onion
12 Baby carrots
2 sprig Thyme
75 gram Butter
Olive oil
Salt
Pepper
0.5 Onion
75 milliliter Milk
75 gram Flour
Vegetable oil
Salt
25 gram Sage
20 gram Lilliput capers
1 Lemon
70 milliliter Extra virgin olive oil
300 milliliter Red wine
50 gram Capers
50 gram Golden Raisins
500 milliliter Water
2 Slices of bayonne ham
300 milliliter Red wine
200 gram New potatoes
Olive oil
50 gram Butter
Salt
Pepper
0.5 Onion
12 Baby carrots
10 sprig Thyme
Vegetable oil
0.5 Onion
75 milliliter Milk
75 gram Flour
Salt
25 gram Sage
20 gram Lilliput capers
1 Lemon
70 milliliter Extra virgin olive oil
4 Calf's livers
Olive oil
50 gram Butter
Salt
25 gram Butter
Salt

Nutrition
value

893

calories per serving

42 g Fat15 g Protein83 g Carbs39 g FiberOther

Current Totals

42 g Fat
15 g Protein
83 g Carbs
39 g Fiber

MacroNutrients

Carbs
83 g
Protein
15 g
Fiber
39 g

Fats

Fat
42 g

Vitamins & Minerals

Calcium
567 mg
Iron
13 mg
Vitamin A
13230 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
240 mcg
Vitamin B12
0 mcg
Vitamin C
106 mg
Vitamin E
8 mg
Copper
1 mcg
Magnesium
283 mg
Manganese
2 mg
Phosphorus
329 mg
Selenium
13 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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