Cajun Style Red Bean And Rice Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat. Add onions, celery, and bell peppers and cook until softened.
• STEP 2.Add garlic, Cajun seasoning, thyme, and bay leaves. Cook for another minute until fragrant.
• STEP 3.Add red beans, vegetable broth, and diced tomatoes. Bring to a boil, then reduce heat and simmer for about 1 hour or until the beans are tender.
• STEP 4.Remove bay leaves and use an immersion blender to partially puree the soup, leaving some beans whole for texture.
• STEP 5.Stir in cooked rice and season with salt and pepper. Cook for another 10 minutes to allow the flavors to meld together.
• STEP 6.Serve hot with a sprinkle of chopped parsley on top.
• STEP 7.Cooking Tips: For a smokier flavor, you can add a few slices of smoked sausage or ham to the soup. If you prefer a thicker soup, you can mash some of the beans with a fork before adding the rice. This soup can be stored in the refrigerator for up to 3 days and reheated before serving.
• STEP 8.Storage and Serving: Store the soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving. Serve the soup hot with crusty bread or cornbread for a complete meal.

Cooking Tips

• For a smokier flavor, you can add a few slices of smoked sausage or ham to the soup.
• If you prefer a thicker soup, you can mash some of the beans with a fork before adding the rice.

Storage and Serving

• Store the soup in an airtight container in the refrigerator for up to 3 days.
• Reheat on the stovetop or in the microwave before serving.
• Serve the soup hot with crusty bread or cornbread for a complete meal.