Cajun Lamb With Mango And Avocado Salsa Recipe

Ingredients For Cajun Lamb With Mango And Avocado Salsa Recipe

• 12 Lamb cutlets, excess fat trimmed
• 2 tablespoon Cajun seasoning
• 1 tablespoon Olive oil
• Salt & freshly ground black pepper
• Mixed salad leaves, to serve
• 1 Just-ripe mango, cheeks removed, peeled, finely chopped
• 1 Avocado, halved, stone removed, peeled, finely chopped
• 0.5 Red Onion, Finely Chopped
• 1 Long fresh red chilli, halved, deseeded, finely chopped
• 2 tablespoon Finely chopped fresh coriander