Cajun Hominy Skillet Recipe

Cooking Directions

• STEP 1.Heat oil in a skillet and add sausage, onion, bell pepper, and celery.
• STEP 2.Cook until the sausage is browned and the vegetables are tender.
• STEP 3.Add garlic, Cajun seasoning, and hominy to the skillet.
• STEP 4.Stir well to combine and cook for another 5 minutes.
• STEP 5.Serve hot as a main course or side dish.

Storage and Serving

• Store any leftovers of the Cajun Hominy Skillet in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet or microwave before serving.
• This dish can be served as a main course with a side of rice or as a side dish with grilled meats or seafood.