Cajun Fried Baby Corn Recipe

Cooking Directions

• STEP 1.In a bowl, mix together flour, cornmeal, Cajun seasoning, salt, and pepper.
• STEP 2.Dip each baby corn into the beaten egg, then coat it with the flour mixture.
• STEP 3.Heat oil in a deep pan or fryer. Fry the coated baby corn until golden brown and crispy.
• STEP 4.Remove from the oil and place on a paper towel-lined plate to drain excess oil.
• STEP 5.Serve hot with your favorite dipping sauce.

Cooking Tips

• Make sure the oil is hot enough before frying the baby corn to ensure a crispy texture.
• You can adjust the amount of Cajun seasoning according to your spice preference.
• Serve the Cajun Fried Baby Corn immediately to enjoy its crispy texture.

Storage and Serving

• Cajun Fried Baby Corn is best served hot and fresh.
• You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a preheated oven or air fryer to maintain their crispiness.