This recipe is also served wrapped in flat lavas bread with slices of tomato, white onion and long thin green peppers called sivri.Easy and quick recipe to prepare.Made up of so many ingredients.This recipe is made in less time.
STEP 1.Start the preparations daily before to form cag kabob reception.
STEP 2.Beat the meat in an exceedingly butcher straight and salt it.
STEP 3.Grate the onion and blend it with black pepper.
STEP 4.Put the meat in an exceedingly mixture of black pepper onion and canopy it with stretch film and place it within the electric refrigerator to rest.
STEP 5.Slice the meat that
STEP 6.S refreshed long because it rotates and cut it into skewers.
STEP 7.Place the skewers on the receptacle.
STEP 8.Set the kitchen appliance to 250 degrees and warmth it.
STEP 9.Place the receptacle close to the highest grill of the kitchen appliance.
STEP 10.After cooking the meat for an hour, take away the receptacle from the kitchen appliance and switch the skewers the wrong way up.
STEP 11.Put it back within the kitchen appliance and cook for one more an hour.
STEP 12.Your home-brewed cag kebab is prepared.
STEP 1.You can serve it with grilled tomatoes and peppers.
Nutrition value
2216
calories per serving
149 g Fat211 g Protein11 g Carbs14 g FiberOther
Current Totals
149 g Fat
211 g Protein
11 g Carbs
14 g Fiber
MacroNutrients
Carbs
11 g
Protein
211 g
Fiber
14 g
Fats
Fat
149 g
Vitamins & Minerals
Calcium
264 mg
Iron
30 mg
Vitamin A
1325 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
53 mg
Vitamin B6
5 mg
Vitamin B9
179 mcg
Vitamin B12
0 mcg
Vitamin C
52 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
394 mg
Manganese
6 mg
Phosphorus
2099 mg
Selenium
125 mcg
Zinc
48 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
