This recipe is also served wrapped in flat lavas bread with slices of tomato, white onion and long thin green peppers called sivri.Easy and quick recipe to prepare.Made up of so many ingredients.This recipe is made in less time.
STEP 1.Start the preparations daily before to form cag kabob reception.
STEP 2.Beat the meat in an exceedingly butcher straight and salt it.
step 3
STEP 3.Grate the onion and blend it with black pepper.
STEP 4.Put the meat in an exceedingly mixture of black pepper onion and canopy it with stretch film and place it within the electric refrigerator to rest.
STEP 5.Slice the meat that
STEP 6.S refreshed long because it rotates and cut it into skewers.
STEP 7.Place the skewers on the receptacle.
STEP 8.Set the kitchen appliance to 250 degrees and warmth it.
STEP 9.Place the receptacle close to the highest grill of the kitchen appliance.
STEP 10.After cooking the meat for an hour, take away the receptacle from the kitchen appliance and switch the skewers the wrong way up.
STEP 11.Put it back within the kitchen appliance and cook for one more an hour.
STEP 12.Your home-brewed cag kebab is prepared.
STEP 1.You can serve it with grilled tomatoes and peppers.
Nutrition value
2216
calories per serving
149 g Fat211 g Protein11 g Carbs14 g FiberOther
Current Totals
Fat
149g
Protein
211g
Carbs
11g
Fiber
14g
MacroNutrients
Carbs
11g
Protein
211g
Fiber
14g
Fats
Fat
149g
Vitamins & Minerals
Calcium
264mg
Iron
30mg
Vitamin A
1325mcg
Vitamin B1
< 1mg
Vitamin B2
1mg
Vitamin B3
53mg
Vitamin B6
5mg
Vitamin B9
179mcg
Vitamin B12
0mcg
Vitamin C
52mg
Vitamin E
5mg
Copper
1mcg
Magnesium
394mg
Manganese
6mg
Phosphorus
2099mg
Selenium
125mcg
Zinc
48mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment