Cashew-Chicken Kebabs Recipe

Cooking Directions

• STEP 1.In a bowl, combine yogurt, cashew paste, ginger-garlic paste, turmeric, red chili powder, garam masala, and salt to make the marinade.
• STEP 2.Add chicken pieces to the marinade and mix well to coat them evenly.
• STEP 3.Cover the bowl and refrigerate for at least 2 hours to allow the flavors to develop.
• STEP 4.Preheat the grill to medium-high heat.
• STEP 5.Thread the marinated chicken, bell peppers, and onions onto skewers.
• STEP 6.Grill the kebabs, turning occasionally, until the chicken is cooked through and slightly charred.
• STEP 7.Serve hot with mint chutney or your favorite dipping sauce.
• STEP 8.Enjoy the delicious cashew-chicken kebabs!

Storage and Serving

• Leftover kebabs can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a hot oven or grill to maintain their juiciness.
• Serve as an appetizer with mint chutney or as a main course with rice or naan.