Caesar Salad Recipe

Ingredients For Caesar Salad Recipe

• 1 piece Head romaine lettuce, large, torn into bite size
• 1 cup Olive oil, extra virgin
• 3 cup French bread, cubed
• 2 Cloves garlic, peeled
• 8 Anchovy fillets
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Dry mustard
• 2 tablespoon Lemon juice freshly squeezed
• 1 teaspoon Black pepper, freshly ground
• 1 teaspoon Coarse sea salt
• 2 Eggs, coddled or very fresh free range see how to coddle eggs below
• 0.5 cup Parmesan cheese, grated
• 0.25 cup Parmesan cheese, shaved or shredded