Caesar Salad Recipe
Recipe By Cooking Nook
This caesar salad is such a rich and delicious salad recipe you will make it over and over again.
4.4
18 Rating -
Rate
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Caesar Salad Recipe
- 1/4 piece Head romaine lettuce, large, torn into bite size
- 1/4 cup Olive oil, extra virgin
- 3/4 cup French bread, cubed
- 1/2 Cloves garlic, peeled
- 2 Anchovy fillets
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon Dry mustard
- 1/2 tablespoon Lemon juice freshly squeezed
- 1/4 teaspoon Black pepper, freshly ground
- 1/4 teaspoon Coarse sea salt
- 1/2 Eggs, coddled or very fresh free range see how to coddle eggs below
- 0.13 cup Parmesan cheese, grated
- 0.06 cup Parmesan cheese, shaved or shredded
Nutrition
value
value
1036
calories per serving
71 g Fat28 g Protein69 g Carbs3 g FiberOther
Current Totals
- Fat71g
- Protein28g
- Carbs69g
- Fiber3g
MacroNutrients
- Carbs69g
- Protein28g
- Fiber3g
Fats
- Fat71g
Vitamins & Minerals
- Calcium317mg
- Iron6mg
- Vitamin A50mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B994mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E10mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus396mg
- Selenium61mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cooking Nook