Name: Chicken Caesar Salad Homemade Caesar Dressing Recipe
Total time: 15 min
Yield: 4
Cuisine: Italian

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A deliciously hearty and satisfying salad the whole family will enjoy made with a lighter greek yogurt dressing and freshly made croutons. feel free to use leftover grilled chicken if you've got some and also toss in some halved grape tomatoes for one more layer of fresh flavor. 

How to make Chicken Caesar Salad Homemade Caesar Dressing Recipe

Jaclyn

Crawler

Italian

<p>A deliciously hearty and satisfying salad the whole family will enjoy made with a lighter greek yogurt dressing and freshly made croutons. feel free to use leftover grilled chicken if you've got some and also toss in some halved grape tomatoes for one more layer of fresh flavor. </p>

Fat free plain greek yogurt

Anchovy fillets

Olive oil

Full fat mayonnaise

Fresh lemon juice

Dijon mustard

Worcestershire sauce

Freshly ground black pepper

Salt to taste

Small cloves garlic,  pressed through a garlic crusher

Loaf french bread,  2 days old

Large clove garlic,  pressed through a garlic crusher

Each salt and freshly ground black pepper

Chicken boneless skinless breasts,  grilled and sliced

Large head romaine lettuce,  chopped into bite size

Finely shredded parmesan cheese

step 1

Remove larger bones from anchovy fillets. Place in a small mixing bowl and mash to a paste with the back of a spoon. Add in mayonnaise, olive oil, lemon juice, mustard, worcestershire sauce, pepper salt and garlic and stir until well blended. Whisk in greek yogurt. Chill in refrigerator while preparing remainder.

step 2

step 3

Preheat oven to 375 degrees. Cut bread into slices 1/2-inch t0 3/4-inch thick then cut each slice into cubes. Spread bread cubes into an even layer on a baking sheet and bake 5 minutes. Meanwhile, in a mixing bowl, whisk together olive oil, garlic, salt and pepper.

step 4

Remove from oven and move bread cubes closer to center of pan (so they're more side by side), then slowly and evenly drizzle with half of the olive oil mixture and toss. Drizzle with remaining olive oil mixture and toss, then bake 5-6 minutes. Remove from oven and toss, then bake 5-6 minutes longer or until golden brown and crisp. Remove from oven and allow to cool to room temperature.

step 5

step 6

In a large salad bowl toss together lettuce, chicken, croutons and half of the parmesan. Drizzle with desired amount of dressing and toss. Plate and sprinkle each portion with remaining parmesan. Serve immediately.

step 7

step 8

Cooking Classy