Caesar Salad

Caesar Salad Recipe

4.8
22 Rating

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About Caesar Salad Recipe:

Everyone needs the best caesar salad recipe and this is it It's an easy, everyday dinner staple everyone loves and is also guaranteed to impress dinner guests. This caesar salad is a hypnotic balance of fresh, crisp romaine lettuce, crunchy, homemade garlic-herb croutons and rich, salty parmesan all bathed in my favorite ever luscious, way-better-than-store-bought caesar dressing. Youll never want to buy caesar dressing again Best of all, this recipe is so easy to make with minimal ingredients and is also easy to customize; feel free to add veggies or protein, (chicken, shrimp, salmon, etc. ). Serve this classic caesar salad with everything from tuscan chicken and lasagna, to french dip sandwiches, garlic butter pork tenderloin, cajun chicken, etc.

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  • 35 mins
  • 17 Ingredients
Ingredients
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Ingredients for Caesar Salad Recipe

  • 0.06 cup Parmigiano reggiano cheese shredded or shaved
  • 1.67 cup Chopped romaine lettuce
  • 0.67 Whole anchovy fillets, minced then mashed
  • 0.08 cup Sour cream
  • 1/25 cup Mayonnaise
  • 0.33 tablespoon Lemon juice
  • 0.17 teaspoon Dijon mustard
  • 0.17 teaspoon Balsamic vinegar
  • 0.17 teaspoon Worcestershire sauce
  • 0.33 Garlic cloves, finely minced
  • 1/25 teaspoon Each salt, pepper, plus more to taste
  • 0.06 cup Finely freshly grated parmigiano reggiano
  • As required Milk as needed
  • 0.08 Loaf sourdough or french bread, cubed
  • 1/25 cup Olive oil
  • 1/25 teaspoon Each dried basil, dried parsley, garlic powder, salt
  • 1/50 teaspoon Pepper
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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