Cacio E Pepe Broccolini With Crispy White Beans And Burrata Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the white beans and cook until crispy, about 5 minutes. Remove from the skillet and set aside.
• STEP 3.In the same skillet, add the broccolini and cook until tender, about 5-7 minutes. Remove from the skillet and set aside.
• STEP 4.In a small saucepan, melt the butter over low heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
• STEP 5.Add the cooked broccolini to the skillet with the garlic butter. Toss to coat the broccolini in the butter.
• STEP 6.In a separate bowl, whisk together the grated pecorino romano cheese and freshly ground black pepper. Gradually add the cheese mixture to the skillet, stirring constantly until the sauce is creamy and well combined.
• STEP 7.Divide the broccolini and crispy white beans among serving plates. Top each plate with a generous dollop of burrata cheese.
• STEP 8.Serve immediately and enjoy!

Cooking Tips

• Make sure to cook the broccolini until tender but still vibrant green for the best texture and flavor.
• For extra flavor, you can add a squeeze of lemon juice to the broccolini before serving.
• If you can't find broccolini, you can substitute with regular broccoli or even asparagus.
• To make this dish vegan, you can omit the butter and use a vegan cheese alternative instead of the pecorino romano.
• Serve this dish as a main course with crusty bread or as a side dish alongside grilled chicken or fish.

Storage and Serving

• This dish is best served immediately while the broccolini is still warm and the burrata is creamy.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the leftovers in a skillet over low heat, stirring occasionally.
• Garnish with freshly grated pecorino romano and black pepper before serving.