Cabbage Upkari Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds. Once they start to splutter, add curry leaves and green chilies.
• STEP 2.Add chopped cabbage and sauté for a few minutes until it becomes slightly tender.
• STEP 3.Add turmeric powder, salt, and grated coconut. Mix well and cook for another 5 minutes.
• STEP 4.Serve hot with rice or roti.
• STEP 5.Cooking Tips: Make sure to chop the cabbage into small pieces for even cooking. You can adjust the spiciness by adding more or fewer green chilies according to your preference.
• STEP 6.Storage and Serving: Leftover cabbage upkari can be stored in an airtight container in the refrigerator for up to 2 days. Reheat before serving.

Cooking Tips

• Make sure to chop the cabbage into small pieces for even cooking.
• You can adjust the spiciness by adding more or fewer green chilies according to your preference.

Storage and Serving

• Leftover cabbage upkari can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat before serving.