Cabbage Undi (Idlis) Recipe

Cooking Directions

• STEP 1.In a bowl, soak rice and lentils separately for 4-5 hours. Drain the water and grind them separately to a smooth batter.
• STEP 2.Mix the rice and lentil batter together in a large bowl. Add finely chopped cabbage, grated coconut, chopped green chilies, ginger, and salt. Mix well.
• STEP 3.Grease the idli molds with oil and pour the batter into each mold. Steam the idlis in a steamer for about 10-12 minutes or until cooked through.
• STEP 4.Once cooked, remove the idlis from the molds and serve hot with coconut chutney or sambar.
• STEP 5.For storage, allow the leftover idlis to cool completely. Store them in an airtight container in the refrigerator for up to 2 days. Reheat before serving.

Cooking Tips

• Make sure to ferment the batter for at least 8 hours to get soft and fluffy idlis.
• You can add grated carrots or other vegetables of your choice along with cabbage for added flavor and nutrition.
• Serve the idlis with a side of coconut chutney, sambar, or any other South Indian curry of your choice.

Storage and Serving

• Cabbage Undi can be served hot as a breakfast or snack option.
• Leftover idlis can be stored in the refrigerator for up to 2 days.
• Reheat the idlis in a steamer or microwave before serving.