Cabbage Jowar Muthias Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine grated cabbage, jowar flour, besan, and spices.
• STEP 2.Add ginger-garlic paste, green chili paste, and lemon juice.
• STEP 3.Knead the mixture into a soft dough, adding water if needed.
• STEP 4.Divide the dough into small portions and shape them into cylindrical muthias.
• STEP 5.Steam the muthias in a steamer for 15-20 minutes or until cooked through.
• STEP 6.Heat oil in a pan and temper with mustard seeds, sesame seeds, and curry leaves.
• STEP 7.Add the steamed muthias and sauté until lightly browned.
• STEP 8.Garnish with fresh coriander leaves and serve hot.

Cooking Tips

• You can add grated carrots or other vegetables for added flavor and nutrition.
• Adjust the spice levels according to your preference.
• Make sure the muthias are cooked thoroughly before sautéing.

Storage and Serving

• Store the muthias in an airtight container in the refrigerator for up to 3 days.
• Serve hot as a snack or as a side dish with tea or chutney.