Cabbage Green Chilli Sabzi Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds and cumin seeds. Let them splutter.
• STEP 2.Add chopped cabbage and green chillies to the pan. Stir well.
• STEP 3.Add turmeric powder, red chilli powder, and salt. Mix everything together.
• STEP 4.Cover the pan and cook for 5-7 minutes until the cabbage is cooked and tender.
• STEP 5.Garnish with coriander leaves and serve hot with roti or rice.

Cooking Tips

• Make sure to chop the cabbage into small pieces for even cooking.
• Adjust the quantity of green chillies according to your spice preference.
• You can add a squeeze of lemon juice for an extra tangy flavor.

Storage and Serving

• Leftover cabbage green chilli sabzi can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the sabzi in a pan or microwave before serving.
• Serve the sabzi as a side dish with roti, rice, or any Indian bread.