Cabbage & Chicken Stew Recipe

Cooking Directions

• STEP 1.Heat oil in a large pot over medium heat. Add onions and garlic, and cook until softened.
• STEP 2.Add chicken pieces to the pot and cook until browned on all sides.
• STEP 3.Add cabbage, carrots, potatoes, and spices to the pot. Stir well to combine.
• STEP 4.Pour in chicken broth and bring to a boil. Reduce heat and simmer for 30 minutes, or until vegetables are tender.
• STEP 5.Serve the stew hot, garnished with fresh parsley. Enjoy!

Cooking Tips

• For extra flavor, you can add a splash of white wine or apple cider vinegar to the stew.
• Feel free to customize the spices to your taste. You can add paprika, thyme, or bay leaves for additional flavor.
• If you prefer a thicker stew, you can mix a tablespoon of cornstarch with water and add it to the pot during the last few minutes of cooking.

Storage and Serving

• Leftover stew can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stew on the stovetop over low heat, stirring occasionally.
• Serve the stew with crusty bread or rice for a complete and satisfying meal.