These Cabbage Roll Chicken Enchiladas are a delicious and healthy twist on traditional enchiladas. Instead of using tortillas, the filling is wrapped in cabbage leaves, making them low in carbs and gluten-free. The filling is made with seasoned ground chicken, black beans, corn, and cheese, and then topped with enchilada sauce and more cheese. They are baked until bubbly and golden, and then garnished with fresh cilantro and avocado. These enchiladas are packed with flavor and are sure to be a hit with the whole family.