Cabbage, Carrot And Paneer Grilled Sandwich Recipe

Cooking Directions

• STEP 1.In a bowl, mix together shredded cabbage, grated carrot, crumbled paneer, and spices.
• STEP 2.Spread butter on one side of each bread slice.
• STEP 3.Place the filling on one bread slice and cover with another slice. Grill the sandwich until crispy and golden brown.

Cooking Tips

• You can add other vegetables like bell peppers or corn to the filling for added flavor and texture.
• Use a non-stick pan or a sandwich maker for grilling the sandwich.
• Serve the sandwich hot with ketchup or chutney.

Storage and Serving

• Serve the Cabbage, Carrot, and Paneer Grilled Sandwich hot as a breakfast or snack.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the sandwich in a pan or sandwich maker before serving.