Cabbage And Pineapple Salad Recipe

Cooking Directions

• STEP 1.Start by shredding the cabbage into thin strips and place it in a large bowl.
• STEP 2.Add the diced pineapple, chopped red bell pepper, and thinly sliced red onion to the bowl.
• STEP 3.In a separate small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the cabbage mixture and toss well to combine.
• STEP 5.Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
• STEP 6.Before serving, give the salad a final toss and garnish with chopped fresh cilantro or parsley.
• STEP 7.Serve chilled and enjoy!

Cooking Tips

• For added crunch, you can also add some toasted nuts or seeds to the salad.
• If you prefer a sweeter salad, you can add a tablespoon of brown sugar to the dressing.
• To make the salad more filling, you can add some cooked quinoa or grilled chicken.
• This salad can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store the salad in an airtight container in the refrigerator.
• Serve the salad chilled.
• Garnish with fresh cilantro or parsley before serving.