Cabbage And Dal Paratha Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine grated cabbage, cooked dal, wheat flour, spices, and salt.
• STEP 2.Knead the mixture into a soft dough, adding water if needed.
• STEP 3.Divide the dough into small balls and roll them into parathas.
• STEP 4.Heat a tawa or griddle and cook the parathas on both sides until golden brown.
• STEP 5.Serve hot with yogurt, pickle, or chutney.

Cooking Tips

• You can use any lentils like moong dal, chana dal, or masoor dal for this recipe.
• Add finely chopped onions, green chilies, or ginger for extra flavor.
• You can also add a pinch of turmeric powder for a vibrant color.

Storage and Serving

• Cabbage and Dal Parathas can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, heat a tawa or griddle and warm the parathas on both sides.
• Serve hot with yogurt, pickle, or chutney.