Cabbage And Carrot Double Decker Sandwich Recipe

Cooking Directions

• STEP 1.Start by preparing the dressing. In a small bowl, mix together mayonnaise, mustard, lemon juice, salt, and pepper.
• STEP 2.Next, prepare the cabbage and carrot. Thinly slice the cabbage and grate the carrot.
• STEP 3.Spread the dressing on one side of each slice of bread. Layer the cabbage and carrot on one slice of bread, and then place the other slice of bread on top.
• STEP 4.Cut the sandwich into halves or quarters to create the double decker effect. Serve immediately and enjoy!

Cooking Tips

• You can add other vegetables like cucumber or bell peppers for extra crunch and flavor.
• To make it a vegan sandwich, use vegan mayonnaise or substitute with hummus or avocado.
• For added protein, you can add slices of tofu or tempeh to the sandwich.

Storage and Serving

• This sandwich is best served fresh, but you can store any leftover filling in an airtight container in the refrigerator for up to 2 days.
• To prevent the bread from getting soggy, you can pack the dressing separately and assemble the sandwich just before serving.
• Serve the sandwich with a side of chips or a salad for a complete meal.