Ingredients For Cabbage Ambado/ Cabbage Vada Recipe
2 cups Shredded or finely chopped cabbage
as required green chillies
as required Coriander Leaves - handful chopped A Handful
2 tsp roughly pounded coriander seeds
2 sprigs Curry leaves(kadi patta)
0.75 gram Besan(Flour)
1 tsp red chilli powder
as required Salt to taste
as required Oil for deep frying
Directions : Cabbage Ambado/ Cabbage Vada Recipe
STEP 1.In a mixing bowl, combine the chopped chillies, coriander leaves, curry leaves, chopped cabbage, crushed coriander seeds, red chilli powder and salt. Mix well and keep it aside for 10-15 mins.
Then add besan and rice flour.
Knead well to mix and avoid using water. If the dough is dry, just sprinkle little water and make a stiff dough.(Dough should be such that it should be soft yet should hold when made into small balls)
Heat oil for deep frying.
Make lemon size balls of the cabbage dough.
Press gently between the palms and deep fry in hot oil till crisp and golden on both sides.
STEP 2.Made about 12 vadas
Nutrition value
140
calories per serving
3 g Fat9 g Protein19 g Carbs7 g FiberOther
Current Totals
3 g Fat
9 g Protein
19 g Carbs
7 g Fiber
MacroNutrients
Carbs
19 g
Protein
9 g
Fiber
7 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
157 mg
Iron
4 mg
Vitamin A
98 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
172 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
91 mg
Manganese
1 mg
Phosphorus
140 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment