Buttery Spaghetti Squash With Garlic And Parmesan Recipe

Recipe By Step Away From The Carbs

This buttery spaghetti squash side dish is flavored with garlic, parmesan, and oregano low carb, gluten free, and keto friendly recipe.

3.9
13 Rating - Rate
Vegdiet
10minstotal

ingredients serves

4
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Ingredients For Buttery Spaghetti Squash With Garlic And Parmesan Recipe

Nutrition
value
51
calories per serving
< 1 g Fat5 g Protein7 g Carbs3 g FiberOther

Current Totals

  • < 1 g Fat
  • 5 g Protein
  • 7 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    5 g
  • Fiber
    3 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    139 mg
  • Iron
    2 mg
  • Vitamin A
    8 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    15 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    19 mg
  • Manganese
    0 mg
  • Phosphorus
    83 mg
  • Selenium
    5 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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