Buttery sizzler Recipe

Ingredients For Buttery sizzler Recipe

• A) For paneer Tikka
• 1 cup Paneer
• 0.5 cup Bell papers
• 1 teaspoon red chilli powder
• 0.5 teaspoon cumin powder
• 1 teaspoon mixed herbs
• 0.5 teaspoon Black pepper
• 0.5 teaspoon black salt
• 1 tablespoon ginger garlic paste
• 0.5 teaspoon vinager
• As required Salt
• 2 stick bamboo
• B) For chesse balls
• 0.5 cup grated cheese
• 1 cup boiled corn
• 0.5 teaspoon Black pepper
• As required Salt
• 0.5 cup All purpose flour
• water as require
• C) For rice
• 2 cup cooked basmati rice
• 3 tablespoon Butter
• 1 teaspoon mixed herbs
• 1 tablespoon parsley leaves
• 0.25 tablespoon White Pepper
• 0.5 teaspoon Lemon juice
• As required Salt
• D) for mix vegetable
• 2 cup mix boiled vegetables
• 1 tablespoon Butter
• 0.5 teaspoon Black pepper
• 1 teaspoon chopped garlic
• 0.5 teaspoon mixed herbs
• 0.5 teaspoon chilli flakes
• 0.5 teaspoon Lemon juice
• As required Salt
• E) masala spaghetti
• 1 cup boiled spaghetti
• 1 tablespoon Butter
• 0.5 teaspoon Black pepper
• As required Salt
• F) for buttery sauce
• 2 cup Tomato Puree
• 3 tablespoon Butter
• 1 tablespoon ginger garlic paste
• 1 teaspoon red chilli powder
• 0.5 teaspoon black papper
• 0.5 teaspoon garam masala
• 0.25 teaspoon mixed herbs
• 0.25 teaspoon kasuri methi
• 0.25 teaspoon chilli flakes
• 3 tablespoon Heavy cream
• As required Salt
• gram garnishing
• 5 cabbage leaves
• 1 cup butter for generate smoke