Ingredients For Buttery Chicken Liver Mousse Recipe
1.5 pound Chicken livers, trimmed, at room temperature
8 Large egg yolks, at room temperature
3 tablespoon Cherry brandy
1 tablespoon Salt
1.5 teaspoon Freshly ground white pepper
0.75 teaspoon Ground allspice
pinch Freshly grated nutmeg
3 stick Unsalted butter cut into large chunks, at room temperature
2 cup Heavy cream, at room temperature
Nutrition value
170
calories per serving
11 g Fat16 g Protein1 g Carbs3 g FiberOther
Current Totals
11 g Fat
16 g Protein
1 g Carbs
3 g Fiber
MacroNutrients
Carbs
1 g
Protein
16 g
Fiber
3 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
47 mg
Iron
2 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
0 mg
Phosphorus
187 mg
Selenium
27 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment