This stunning apple upside down cake combines a soft cinnamon-spiced cake with a delicious buttery caramel topping. Pack those apples into the pan this cake can hold a lot and you wont regret those extra slices
Ingredients For Caramel Apple Upside Down Cake Recipe
6 tablespoon Unsalted butter
0.5 cup Packed Light Or Dark Brown Sugar
0.25 teaspoon Ground cinnamon
0.25 teaspoon Pure vanilla extract
0.25 inch 2 medium apples, peeled and sliced into slices
1.5 cup All purpose flour
1.5 teaspoon Baking powder
1.5 teaspoon Ground cinnamon
0.25 teaspoon Ground nutmeg
0.5 teaspoon Salt
0.5 cup Unsalted Butter, Softened To Room Temperature
0.5 cup Granulated sugar
0.5 cup Packed Light Or Dark Brown Sugar
2 Large eggs, at room temperature
1 teaspoon Pure vanilla extract
6 tablespoon Whole milk, at room temperature
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment