Caramel Apple Upside Down Cake Recipe
Recipe By Sallys Baking Addiction
This stunning apple upside down cake combines a soft cinnamon-spiced cake with a delicious buttery caramel topping. Pack those apples into the pan this cake can hold a lot and you wont regret those extra slices
4.8
28 Rating -
Rate
Eggdiet
1hr 30minstotal
25minsPrep
45minsCook
1hr 30m.total
25m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Caramel Apple Upside Down Cake Recipe
- 3 tablespoon Unsalted butter
- 1/4 cup Packed Light Or Dark Brown Sugar
- 0.13 teaspoon Ground cinnamon
- 0.13 teaspoon Pure vanilla extract
- 0.13 inch 2 medium apples, peeled and sliced into slices
- 3/4 cup All purpose flour
- 3/4 teaspoon Baking powder
- 3/4 teaspoon Ground cinnamon
- 0.13 teaspoon Ground nutmeg
- 1/4 teaspoon Salt
- 1/4 cup Unsalted Butter, Softened To Room Temperature
- 1/4 cup Granulated sugar
- 1/4 cup Packed Light Or Dark Brown Sugar
- 1 Large eggs, at room temperature
- 1/2 teaspoon Pure vanilla extract
- 3 tablespoon Whole milk, at room temperature
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Sallys Baking Addiction