Ingredients For Butterscotch Rice With Berries Recipe
15 gram Butter
2 tablespoon Caster sugar
200 gram Raspberries
200 gram Blueberries
2 tablespoon Dark muscovado sugar
400 gram Can creamed rice pudding
Nutrition value
486
calories per serving
5 g Fat9 g Protein100 g Carbs7 g FiberOther
Current Totals
5 g Fat
9 g Protein
100 g Carbs
7 g Fiber
MacroNutrients
Carbs
100 g
Protein
9 g
Fiber
7 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
36 mg
Iron
5 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
82 mg
Manganese
1 mg
Phosphorus
185 mg
Selenium
2 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
